IMARC Group, a leading market research company, has recently released a report titled “Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033”. The study provides a detailed analysis of the industry, including the chickpeas market share, growth, size, trends and forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global chickpeas market size reached 21.5 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 32.2 Million Tons by 2033, exhibiting a growth rate (CAGR) of 4.57% during 2025-2033.
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Factors Affecting the Growth of the Chickpeas Industry:
Health and Wellness Trends
The health and wellness trend is shifting the chickpeas market. Consumers now seek nutritious food options more than ever. Chickpeas are becoming popular because they are high in protein, fiber, and have a low glycaemic index. They are a key part of vegetarian and vegan diets. Health-conscious individuals choose chickpeas to cut back on meat. Food manufacturers are making chickpeas products like snacks, pasta, and flour. They want to meet different dietary needs.
More people are choosing plant-based diets. This trend pushes restaurants and food providers to add chickpeas dishes to their menus. As a result, consumption rises. Shoppers are looking for healthier options, so the chickpeas market will grow. More products will appear for health-conscious consumers. This trend may increase collaboration between producers and health-focused brands. It will boost the visibility and availability of chickpeas in stores and restaurants.
Sustainable Farming Practices
Sustainability is now key in the chickpeas market. Both consumers and producers see the need for eco-friendly farming. Chickpeas help improve soil health through nitrogen fixation. This makes them vital for sustainable farming. As climate change worsens, farmers are choosing chickpeas. They thrive in tough conditions, like drought. This shift benefits the environment and meets rising consumer demand for ethical products. Many shoppers seek organic and sustainably grown chickpeas, pushing farmers to adopt green practices.
Additionally, initiatives that promote sustainable farming are gaining support. They encourage teamwork among agricultural groups and chickpea growers. Consequently, the market for chickpeas will likely see more sustainably sourced legumes. This will attract eco-conscious consumers and boost market growth.
Global Supply Chain and Trade Opportunities
The global chickpea supply chain is changing. This shift offers new trade opportunities that could significantly affect the market. Major producers like India, Australia, and Turkey will benefit from growing global demand. Chickpeas are becoming popular in North America and Europe. This boosts the need for imports and creates a strong market for exporters. Trade agreements and partnerships simplify transactions and lower tariffs. This ease helps producers enter new markets more easily. E-commerce lets consumers buy chickpea products from anywhere in the world. This expands the reach of chickpea brands.
As the global chickpea market grows, producers will likely invest in better supply chains. This investment will increase efficiency and meet rising demand. This change will support the chickpea market’s growth and diversify agricultural economies in producing countries.
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Chickpeas Market Report Segmentation:
Breakup by Region:
- India
- Australia
- Pakistan
- Myanmar
- Ethiopia
India leads the global chickpeas market due to its staple role in the Indian diet, high production, rising global popularity of Indian cuisine, and innovative product launches like chickpea-based coffee alternatives.
Global Chickpeas Market Trends in 2025:
The chickpeas market is set for major changes ahead. One key trend is the growing use of chickpeas in everyday diets. This shift is due to the rise of plant-based eating. Consumers want nutritious and versatile ingredients, and chickpeas meet this need well. We can expect more innovative chickpea products. These may include ready-to-eat meals, snacks, and flour alternatives.
They target convenience-driven shoppers. As people learn about sustainability, many will opt for organic chickpeas from eco-friendly farms. Social media and health influencers will promote chickpea recipes and products. By 2025, the chickpea market will offer many choices. This change shows how consumers prefer healthier, sustainable, and convenient food options.
Top Companies Operated in Chickpeas Industry:
- Adani Wilmar Limited (AWL)
- Cargill Foods India
- AGT Food and Ingredients, Inc.
- Broad Grain Commodities
Key Highlights of the Report:
- Market Performance (2019–2024)
- Market Outlook (2025–2033)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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