Market Overview 2025-2033
The India dairy market size reached INR 18,975 Billion in 2024. Looking forward, IMARC Group expects the market to reach INR 57,001.8 Billion by 2033, exhibiting a growth rate (CAGR) of 12.35% during 2025-2033. The Dairy Industry in India is witnessing significant expansion, fueled by rising health consciousness, urbanization, and increasing consumer preference for nutritious products.
Key trends include the growing demand for value-added dairy products, such as yogurt and cheese, with major players emphasizing sustainable practices and advanced processing technologies.
Key Market Highlights:
✔️ Strong growth driven by health awareness and nutritional needs.
✔️ Increasing demand for value-added dairy products like yogurt and cheese.
✔️ Enhanced focus on sustainable farming practices and supply chain efficiency.
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Dairy Industry in India Trends and Driver:
The Dairy Industry in India is poised for transformative growth, driven by evolving consumer preferences and increasing health awareness. As the demand for nutritious and value-added products rises, the industry is expected to reach a size of approximately $200 billion by 2025.
This growth is largely attributed to the expanding middle class and urban population, who are increasingly seeking high-quality dairy options that cater to their health-conscious lifestyles.
In recent years, there has been a notable shift towards flavored and fortified dairy products. Consumers are not only looking for traditional items like milk and butter but are also interested in innovative offerings such as probiotic yogurt and cheese varieties.
The dairy market’s share of the overall food sector is projected to grow significantly, reflecting a trend towards premiumization. This shift is encouraging dairy producers to invest in product development and marketing strategies that highlight the nutritional benefits and unique flavors of their offerings.
Sustainability is another key trend shaping the Dairy Industry in India. With rising environmental concerns, many dairy companies are adopting eco-friendly practices in their operations. This includes sustainable sourcing of raw materials, efficient water usage, and waste management systems.
By 2025, it is anticipated that a larger dairy industry in India share will prioritize sustainability, aligning with global trends and consumer expectations for environmentally responsible products.
Moreover, technological advancements are playing a crucial role in enhancing the efficiency of the dairy supply chain. From improved milking techniques to advanced processing technologies, these innovations are helping to ensure product quality and safety.
As a result, the Dairy Industry in India is not only set to expand in size but also to evolve in response to changing consumer demands and market dynamics, making it a critical segment of the country’s economy.
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Dairy Industry in India Segmentation: The market report segments the market based on product type, distribution channel, and region:
Study Period:
Base Year: 2024
Historical Year: 2019-2024
Forecast Year: 2025-2033
Breakup by Segment:
- Liquid Milk
- UHT Milk
- A2 Milk
- Organic Milk
- Flavored Milk
- Curd
- Lassi
- Butter Milk (Chach)
- Flavored and Frozen Yoghurts
- Cheese
- Probiotic Dairy Products
- Table Butter
- Ghee
- Paneer
- Khoya
- Dairy Whitener
- Skimmed Milk Powder
- Ice Cream
- Dairy Sweets
- Cream
- Whey
- Milk Shake
- Sweet Condensed Milk
Breakup by Region:
- Karnataka
- Maharashtra
- Tamil Nadu
- Delhi
- Gujarat
- Andhra Pradesh and Telangana
- Uttar Pradesh
- West Bengal
- Kerala
- Haryana
- Punjab
- Rajasthan
- Madhya Pradesh
- Bihar
- Orissa
Competitive Landscape:
The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.
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