Food Service Pasta Market Size 2022-2027 Share, Industry Growth, Report and Forecast | IMARC Group

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According to the latest report by IMARC Group, titled “Global Food Service Pasta Market Size, Share, Industry Trends, Growth, Opportunity and Forecast 2022-2027“, the global food service pasta market reached a value of US$ 4,650.3 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 5,922.8 Million by 2027, exhibiting at a CAGR of 3.4% during 2022-2027.

Food service pasta incorporates the sale of pasta for immediate consumption, takeaways, or home deliveries. Pasta is a popular Italian dish prepared from unleavened durum wheat dough, eggs, vegetable oil, and water. It is considered a perfect base for a nutritious and healthy meal that is increasingly served across commercial and social catering services, full-service restaurants, as well as cafes. Food service pasta is widely available in dry, fresh, and frozen variants.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Food Service Pasta Market Trends and Drivers:

The global food service pasta market is primarily driven by the significant expansion of the food service sector. In recent years, rapid urbanization and the hectic lifestyles of individuals have encouraged them to opt for on-the-go food consumption.

Besides this, the growing health consciousness worldwide has resulted in the introduction of pasta variants that are cholesterol-free and low in sodium. Moreover, manufacturers are also launching innovative variants, such as organic, vegan, and gluten-free pasta, containing various ingredients like carrot, spinach, beet juice and herbs.

Along with this, the emerging demand for specialized food service outlets serving authentic pasta and offering doorstep delivery is also anticipated to propel the market growth in the upcoming years.

Global Food Service Pasta Market 2022-2027 Analysis and Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Ajinomoto Co. Inc., Altoni Pasta, Armanino Foods of Distinction, Inc., Barilla G. E R. Fratelli Spa, Dakota Growers Pasta Company, Inc., Ebro Foods, S.A., F.lli De Cecco di Filippo SpA, M. Dias Branco, MAKFA, Nestle, Pasta Foods, Pierino Frozen Foods, and TreeHouse Foods Inc.

The report has segmented the market on the basis of region, product type, and foodservice channel.

Breakup by Product Type
Dry Pasta
Fresh Pasta
Frozen Pasta
Filled Pasta
Simple Pasta
Ready Meal Pasta

Breakup by Foodservice Channel
Full-Service Restaurants
Hotels & Leisure
Social & Commercial Catering
Quick Service Restaurants
Travel Catering
Cash & Carry
Bars & Cafes

Breakup by Region:
North America: (United States, Canada)
Asia Pacific: (China, Japan,India, South Korea, Australia, Indonesia, Others)
Europe: (Germany, France,United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil, Mexico, Others)
Middle East and Africa

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Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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