Global Food Stabilizer Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global food stabilizer market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global food stabilizer market size reached US$ 6.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.1 Billion by 2028, exhibiting a growth rate (CAGR) of 4.1% during 2023-2028.
A food stabilizer serves as an additive designed to improve the texture, appearance, and overall quality of a wide range of food items. Typically sourced from natural ingredients, it interacts with the components of food to achieve a uniform and uniform product. These additives function as binding agents, emulsifiers, thickeners, and gelling agents, playing a vital role in preserving the stability and consistency of food products. They prevent separation, settling, or undesirable alterations in physical characteristics during various stages, including processing, storage, and transportation. Additionally, food stabilizers contribute to prolonging the shelf life and enhancing the sensory attributes of a product.
Global Food Stabilizer Market Trends and Drivers:
Currently, the market is experiencing significant growth, primarily driven by the increasing demand for convenient and processed food products worldwide. Furthermore, the market’s expansion is propelled by the growing adoption of food stabilizers to preserve the texture and appearance of food items. Additionally, the market benefits from the increasing preference for plant-based stabilizers that are free from artificial additives and allergens. This trend aligns with the rising use of food stabilizers in ready-to-eat (RTE) meals to ensure the long-term quality of these products, further boosting market growth.
Global Food Stabilizer Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Advanced Food Systems Inc., Archer Daniels Midland Company, Ashland Inc., Cargill Incorporated., Chemelco International B.V., Crest Foods Co. Inc., Glanbia plc, Kerry Group plc, Koninklijke DSM N.V., Nexira, Palsgaard A/S and Tate & Lyle PLC.
The report segmented the market on the basis of region, source, function and application.
Breakup by Source:
- Plant
- Seaweed
- Microbial
- Animal
- Synthetic
Breakup by Function:
- Texturizing
- Stabilizing
- Moisture Retention
- Others
Breakup by Application:
- Dairy and Dairy Products
- Confectionery Products
- Convenience Foods
- Bakery Products
- Meat and Poultry Products
- Beverages
- Sauces and Dressings
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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