GCC Cheese Market 2021-2026: Size, Share, Growth, Analysis, Outlook and Report

Food and Beverages

According to the latest report by IMARC Group, titled “GCC Cheese Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the GCC cheese market is currently witnessing robust growth. Looking forward, the market is expected to continue its robust growth during 2021-2026.

Cheese is a dairy product manufactured by coagulating the protein casein present in camel, cow, goat and buffalo milk. Cheddar, feta, taleggio, mozzarella, parmesan and Roquefort are some of the commonly available types of cheeses. They are a rich source of essential nutrients, such as calcium, fat, protein, zinc, phosphorus, riboflavin, and contains high amount of vitamins A and B-12. Cheese aids in reducing the risks of developing osteoporosis, cancer, blood pressure and immunity related problems. It has a longer shelf life and can be combined with various sweet and savory food products.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Market Trends:

The GCC cheese market is primarily being driven by the increasing millennial population and the rising demand for fast-food items. Moreover, the widespread adoption of innovative membrane filtration technology to improve and retain the nutritional content of the cheese is providing a thrust to the market growth. In line with this, the launch of novel products, such as cream cheese in jars and processed cheese slices, are driving the market growth. Other factors, such as the increasing preference for organic products among the consumers and the easy product availability through online retail channels, are anticipated to positively impact the market growth.

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Key Market Segmentation:

Breakup by Source:

  • Cow Milk
  • Buffalo Milk
  • Goat Milk
  • Others

Breakup by Type:

  • Natural
  • Processed

Breakup by Product:

  • Mozzarella
  • Cheddar
  • Feta
  • Parmesan
  • Roquefort
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

Breakup by Format:

  • Slices
  • Diced/Cubes
  • Shredded
  • Blocks
  • Spreads
  • Liquid
  • Others

Breakup by Country:             

  • Saudi Arabia
  • UAE
  • Qatar
  • Oman
  • Kuwait
  • Bahrain

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Key highlights of the Report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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