According to the latest report by IMARC Group, titled “Iraq Dried Pasta Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the Iraq dried pasta market size grew at a CAGR of around 5% during 2014-2019 and is expected to continue its steady growth during the forecast period (2020-2025).
Dried pasta is made from the amalgamation of semolina flour, water, and salt. These can be stored at room temperature for a longer duration of time. Dried pasta differs from fresh pasta in terms of its composition and texture. It can be molded in different shapes. This variant of pasta has a rough texture, which allows the pasta to keep a hold of different sauces. Accrediting to this characteristic, dry pasta is an ideal solution for dishes like ragu sauce, soups, and casseroles.
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The dried pasta market in Iraq is primarily driven by the increasing establishment of European food joints and restaurants in the country. In addition to this, the emerging trend of westernization in the food industry is further propelling the market growth. Moreover, a majority of the consumers, especially those residing in urban areas, are increasingly preferring easy-to-cook meals, which is creating an inflating demand for dried pasta in Iraq.
Iraq Dried Pasta Market 2020-2025 Analysis and Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
The report has segmented the market on the basis of SKU and Shape.
Breakup by SKU
Breakup by Shape
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Key highlights of the report:
- Market Performance (2014-2019)
- Market Outlook (2020-2025)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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